Job Description
Key Responsibilities:
* Prepare and cook food according to menu standards and recipes
* Ensure consistency in taste, presentation, and portion control
* Supervise kitchen helpers and junior staff
* Manage food preparation, cooking, and plating during service hours
* Maintain cleanliness and hygiene of kitchen at all times
* Monitor food stock levels and assist with ordering ingredients
* Ensure proper food handling and storage according to safety standards (HACCP)
* Assist in menu planning and development when required
* Minimise food wastage and control kitchen costs
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JOB REQUIREMENTS:
* Minimum 2–5 years of experience as Chef / Cook in F&B industry
* Experience in Western / Asian / Local cuisine (depending on restaurant type)
* Able to work in a fast-paced kitchen environment
* Good understanding of food safety and hygiene standards
* Strong teamwork and communication skills
* Able to work shifts, weekends, and public holidays
* Responsible, disciplined, and hardworking