Quality Control (QC) Specialist – Slaughterhouse Production

We are looking for dedicated and detail-oriented Quality Control Personnel to join our team in the poultry industry.

Job Responsibilities

• Monitor and ensure product quality, cleanliness, and hygiene standards
• Conduct inspections and quality checks during poultry processing operations
• Perform physical inspections on live birds upon arrival and processed products for defects, bruising, disease, or remaining feathers
• Carry out routine temperature monitoring of chilling tanks, freezer rooms, and product core temperatures to ensure food safety compliance
• Maintain accurate QC records, documentation, and inspection reports
• Ensure compliance with food safety regulations, SOPs, and company quality standards
• Identify, report, and follow up on quality issues or non-conformance cases
• Work closely with production and operations teams to improve product quality
• Ensure proper sanitation and hygiene practices are followed at all times
• Support internal audits and other ad-hoc duties assigned by management

Requirements

• Experience in QA/QC or food manufacturing industry is preferred
• Knowledge of food safety, hygiene, and HACCP practices
• Responsible, disciplined, and able to work independently
• Good teamwork and communication skills
• Physically fit and comfortable working in a cold room / processing environment
• Able to work in a fast-paced environment and follow procedures carefully

Preferred Qualifications

• Basic understanding of food safety standards (HACCP, ISO, SFA requirements)
• Experience in poultry or meat processing industry will be an advantage