🥐 Pastry Chef | Up to $3,200 + $6,000 Sign-on Bonus!

🕐Working Hours: Up To 9hrs/day| 5.5 day work week, Mon-Sun

✅ Key Responsibilities:

• Assist in the preparation and production of pastries and desserts according to standard recipes and quality guidelines.
• Ensure all pastry items meet presentation, taste, and portioning standards before service.
• Practice strict food safety and hygiene standards, including proper sanitation and cleanliness of all work areas.
• Follow FIFO procedures to ensure freshness and proper stock rotation.
• Store all ingredients, pastries, and products correctly in designated cold storage and dry areas.
• Operate kitchen and pastry equipment safely and correctly at all times.
• Support senior pastry chefs in daily production and service operations.

📌 Requirements:

1. Minimum 1 year of pastry kitchen experience in a fast-paced environment; fresh graduates from culinary/pastry schools are welcome.
2. Possess a positive and eager-to-learn attitude.
3. Comfortable working on public holidays and rotating shifts.

📩 Interested?

Apply now by sending your Name, Email Contact No. to 8891 4996.

*Only shortlisted candidates will be contacted.

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