🍳 Chef | Up to $3200 + $6000 Sign-on Bonus!

🕐Working Hours: Up To 9hrs/day | 5.5 day work week, Mon-Sun

Location: Central

✅ Key Responsibilities:

• Monitor food production to ensure full compliance with prescribed recipes, specifications, and portion control standards.
• Ensure consistent food quality, hygiene, and presentation according to established kitchen standards.
• Practice strict FIFO (First-In-First-Out) procedures to maintain food safety and freshness.
• Ensure all food products are stored correctly in designated fridges and storage containers throughout each shift.
• Maintain a high standard of cleanliness and sanitation in all kitchen and work areas at all times.
• Ensure the safe and proper use of kitchen equipment, and guide junior kitchen staff on correct handling.
• Support the kitchen team to ensure smooth and efficient kitchen operations during service.

📌 Requirements:

1. All are welcome!

1. Comfortable working on public holidays and rotating shifts.
2. Possess a positive and eager-to-learn attitude.

📩 Interested?

Apply now by sending your Name, Email Contact No. to 8891 4996.

*Only shortlisted candidates will be contacted.

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Athirah Bte Rosli (R2197227)