👨🍳🔥 F&B Restaurant Commis Chef |$2,400 - $3,100
Job Description
👨🍳🔥 JOIN A LEADING LUXURY HOSPITALITY KITCHEN TEAM 🔥👨🍳
Passionate about cooking and looking to grow your culinary career in a fast-paced luxury dining environment? We are hiring dedicated and enthusiastic individuals to join our professional kitchen team!
✨ Position Available: Commis Chef (Back of House)
💰 Salary Package:
• Commis III – $2,400/month
• Commis II – $2,515 – $2,700/month
• Commis I – $2,650 – $3,100/month
🍽️ Job Responsibilities:
• Assist in food preparation and cooking according to SOPs
• Ensure food quality, hygiene, and presentation standards are maintained
• Support daily kitchen operations and mise en place preparation
• Maintain cleanliness and organisation of kitchen stations
• Work closely with the culinary team to ensure smooth service operations
✅ Requirements:
• Passion for culinary and hospitality industry
• Prior kitchen experience preferred
• Team player with positive attitude and willingness to learn
• Able to work rotating shifts, weekends & public holidays
• Entry-level candidates with culinary passion are welcome to apply
🌟 Why Join?
• Attractive salary package
• Career progression opportunities within luxury hospitality
• Professional training and exposure
• Dynamic and supportive working environment
📩 Apply Now
Submit your resume to
📧 Email: [email protected]
📱 WhatsApp: 86852564
Only shortlisted candidates will be notified.
Annabelle Koh (R25158748)
Hrnet Ventures Pte Ltd - Crew by Hrnet
E.A.24C2435