DISTILLER

It is critical that applicant(s) have all of the appropriate qualifications and is fully expert in all aspects of the brewing and distilling process, stock control, quality assurance and health and safety issues.

JOB DESCRIPTION

This is a senior position that involves a wide-range of responsibilities including brewing, composing recipes, distilling, quality control, labotary work and product testing.

RESPONSIBILITIES OF THE DISTILLER

• Manage day-to-day operations of distilling production.
• Scheduling and production including help with the sourcing of raw materials, malting, fermentation and distillation.
• Designing a comprehensive sampling and recording programme.
• Engage with brand promotion.
• Maintain hygiene and safety standards.
• Familiar and advanced knowledge of automation for distilling chains

KEY SKILLS

• Advanced knowledge of all process involved with brewing and distillation
• Advanced knowledge of automation and programming
• Well-developed sensory skills for tasting and evaluating spirits
• Strong scientific knowledge
• Dynamic, energetic and solution orientated
• Managerial skills
• Must be very methodical, logical and detail orientated
• Quality control skills