Job Description
* Preparing and assembling ingredients for menu items.
* Preparing high-quality meals and food items according to company recipes.
* Storing excess food at the correct temperature in order to avoid spoilage.
* Ensuring that food portions and food presentation meet company standards.
* Monitoring supplies and re-ordering stock as needed.
* Ensuring that cooking utensils are clean before each use.
* Cleaning and sterilizing food preparation areas.
* Assisting other cooks to ensure that food orders are completed in a timely manner.
* Efficiently resolving problems with customers’ orders.
* Ensuring that food health and safety regulations are followed.
Cook Requirements:
* Food handling certification is preferred.
* Sound knowledge of cooking methods and techniques.
* Proven experience working as a Cook.
* The ability to follow recipes.
* The ability to work in a team.
* The ability to stand for extended periods of time.
* Effective communication skills.