Central Kitchen Cook

Responsibilities Includes:

-Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardised recipes and portion sizes.
-Ensure food meets quality, taste, temperature, and presentation standards before dispatch; monitor consistency across batches.
-Maintain cleanliness of workstations, equipment, and adherence to strict food safety, sanitation, and HACCP policies.
-Monitor stock, manage raw materials, and follow First-In-First-Out (FIFO) principles for storage.
-Follow production schedules, manage waste, and work efficiently to meet demands for multiple locations.
-Work with kitchen assistants and other staff, potentially supervising junior members and assisting with ad-hoc tasks.

Requirements:
-Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.
-Willingness to work various shifts, including weekends, or extra hours.
-Basic knife skills, equipment operation, attention to detail, productivity-focused mindset, and teamwork
-MIN Diploma/Degree

Compensation & Benefits

• Annual Increment
• Performance Incentive Bonus
• Career Progression

For quick reply, please contact me at +65 85878287

Registration Number: R21100938 (Tan Jie Bei)

EA Licence No: 22C1301 (Unisearch Services Pte Ltd)