Kitchen Assistant

We are seeking a Kitchen Assistant to assist in all kitchen operations for an international buffet dining concept in Singapore. The role is to support daily kitchen operations by assisting with food preparation, cleaning, stocking, and maintaining kitchen hygiene standards.

Key Responsibilities

• Assisting cooks and chefs with basic food preparation tasks
• Washing, peeling, cutting, and preparing ingredients
• Cleaning kitchen equipment, utensils, and work stations
• Washing dishes and maintaining overall kitchen cleanliness
• Assisting with food storage and stock arrangement
• Receiving and organizing deliveries and supplies
• Ensuring proper food handling and hygiene practices are followed
• Disposing of waste and maintaining sanitation standards
• Refilling ingredients and kitchen supplies when required
• Supporting buffet setup and food replenishment during service periods
• Assisting with kitchen opening and closing duties
• Following workplace safety and Singapore food hygiene regulations

Job Requirements

· Minimum 1 year of relevant culinary experience

· Good knowledge of SFA food safety and hygiene standards.

· Able to work under pressure in a fast-paced buffet environment.

Language Requirements

· Proficient in Mandarin for kitchen and operational communication.

· Conversational English is an advantage for coordination with staff, suppliers, and management.