MALAY CUISINE COOK

RESPONSIBILITIES

• Preparation and cooking of Malay Cuisine.
• Exercise good cost and inventory management practices and controls.
• Able to follow and cook according to menu planned.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Cook accordingly to correct number of portions for each meal period, without wastage.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
• Comply with hygiene and safety regulations.
• Perform any other related duties as assigned by immediate superior.

REQUIREMENTS

Applicants with 1-2 years of relevant culinary experience are encouraged to apply.

Ability to work in a team.

Able to manage stress well.

OTHER DETAILS

• Working site: Kallang Way / AMK
• 6days / week