Cook (Japanese Cuisine) (Up to $3500 / Islandwide)

Job Title: Cook (Japanese Cuisine) ID6024
Location: Islandwide
Working Hours: Retail hour 44hrs/week +OT
Salary: $2800- $3500

Roles & Responsibilities:
• Prepare, cook, pack, and label food (including sashimi) while ensuring freshness and correct portions.
• Maintain cleanliness, food safety, and proper storage of ingredients.
• Welcome customers and provide good service.
• Monitor stock levels and reorder when needed.
• Train junior staff to maintain quality standards.

Benefits
• Variable bonus
• Overtime pay
• Staff discount
• Birthday leave & voucher
• Medical benefits