Service Crew [TRAINING PROVIDED! NO EXP REQUIRED]
Job Description
Monthly Salary: UP to $3800 (Negotiable)
Working Address: ION Orchard
Working Hours: 5.5 day work week, 44 hours
shift-based; typically 8hrs x 5 days + 4hrs x 1 day
1 day off per week based on rotational basis.
No prior experience required — comprehensive training will be provided.
Responsibilities and Duties:
Welcome and seat guests, take orders, serve dishes, and process payments
Attend to guests at the sushi counter, acting as a bridge between chefs and diners
Prepare and serve drinks, desserts, and side items
Maintain cleanliness and table setup throughout service
Support inventory management and ordering
Coordinate with Japanese management, kitchen, and sushi counter teams
Gather guest feedback and contribute ideas for service improvement
Qualification and Requirements:
Must-Have:
Energetic and guest-focused personality — greet and serve guests with a clear, confident voice and genuine warmth
Strong teamwork and communication skills — ability to work seamlessly with sushi chefs, kitchen staff, and management in a fast-paced environment
Growth mindset — a genuine desire to build a long-term career in hospitality and grow into a management role
Nice-to-Have:
Experience in F&B, hospitality, or customer-facing roles
Team leader or trainer experience
Interest in Japanese food culture and sushi
Familiarity with POS and inventory management systems
Who We’re Looking For:
Someone comfortable projecting a clear, energetic voice during service — our restaurants are known for their lively atmosphere
A positive team player who lifts the energy of those around them, even during peak hours
Someone who finds genuine satisfaction in making guests smile
A curious, adaptable individual who embraces new challenges
Benefits:
OT Payable
Variable bonus
AL entitlement
Staff Meal Provided
Growth opportunities and career advancement
Opportunity to join a new restaurant opening team
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252