Kitchen Crew [TRAINING PROVIDED! NO EXP REQUIRED]
Job Description
Monthly Salary: UP to $3800 (Negotiable)
Working Address: ION Orchard
Working Hours: 5.5 day work week, 44 hours
shift-based; typically 8hrs x 5 days + 4hrs x 1 day
1 day off per week based on rotational basis.
No prior experience required — comprehensive training will be provided.
Responsibilities and Duties:
Prepare fried dishes (tempura, deep-fried items)
Prepare soups (miso soup, fish stock soup, and other Japanese soups)
Prepare chawanmushi, salads, side dishes, and desserts
Handle ingredient preparation and mise en place
Manage inventory and ingredient ordering
Maintain kitchen hygiene, cleanliness, and HACCP compliance
Oversee equipment maintenance and care
Qualification and Requirements:
Must-Have:
Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality
Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade
Growth mindset — a desire to develop into a kitchen leader who manages the full back-of-house operation
Nice-to-Have:
Cooking experience in any type of restaurant or food establishment
Experience in Japanese cuisine
Food safety knowledge or certifications
Inventory or cost management experience
Who We’re Looking For:
Someone who takes pride in back-of-house work and finds fulfilment in supporting the team
A person who strives for speed, accuracy, and quality in every task
Someone who proactively suggests improvements to processes and efficiency
A professional with high standards of hygiene and food safety awareness
Benefits:
OT Payable
Variable bonus
AL entitlement
Staff Meal Provided
Group Insurance Coverage
Growth opportunities and career advancement
Opportunity to join a new restaurant opening team
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252