Job Description
Monthly Salary: UP to $2600 (Negotiable)
Working Address: Anchorpoint
Working hours: 44 hours a week+ OT
Responsibilities and Duties:
• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh.
• Monitoring supplies and re-ordering stock as needed
• Packing and labelling of sashimi
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Maintain food safety and sanitation standards
• Monitor and train subordinate to obtain good quality skills and performance
• Welcome and bids farewell to customers as part of an open concept restaurant environment
• Ad-hoc assigned by Chef
Qualification and Requirements:
• 1 year experience of cooking in the kitchen.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252