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Job Description

Hourly Salary: $12/HR - $15/HR

Working Address: ION Orchard

Working Hours: Shift based

Responsibilities and Duties:

  • Welcome and seat guests, take orders, serve dishes, and process payments
  • Attend to guests at the sushi counter, acting as a bridge between chefs and diners
  • Prepare and serve drinks, desserts, and side items
  • Maintain cleanliness and table setup throughout service
  • Support inventory management and ordering
  • Coordinate with Japanese management, kitchen, and sushi counter teams
  • Gather guest feedback and contribute ideas for service improvement

Qualification and Requirements:

Must-Have:

  • Energetic and guest-focused personality —  greet and serve guests with a clear, confident voice and genuine warmth
  • Strong teamwork and communication skills — ability to work seamlessly with sushi chefs, kitchen staff, and management in a fast-paced environment
  • Growth mindset — a genuine desire to build a long-term career in hospitality and grow into a management role

Nice-to-Have:

  • Experience in F&B, hospitality, or customer-facing roles
  • Team leader / trainer experience
  • Interest in Japanese food culture & sushi
  • Familiarity with POS and inventory management systems

Who We’re Looking For:

  • Someone comfortable projecting a clear, energetic voice during service — our restaurants are known for their lively atmosphere
  • A positive team player who lifts the energy of those around them, even during peak hours
  • Someone who finds genuine satisfaction in making guests smile
  • A curious, adaptable individual who embraces new challenges

Benefits: 

  • Growth opportunities
  • Opportunity to join a new restaurant opening team

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

About Nextbeat Singapore Pte. Ltd.

First seen: June 15, 2026
Last updated: June 15, 2026