Service Crew

Responsibilities and Duties:

• Prepare and set up for opening and closing operations

• Assist customers with seating and guide them on the ordering process

• Serve food and beverages in a prompt and courteous manner

• Respond to customer enquiries on menu items, services, and promotions

• Clear tables and maintain cleanliness of the dining area

• Support kitchen staff as required

• Greet and attend to customers professionally throughout their visit

Requirements:

• Prior food and beverage service experience to support effective guest interactions
• Pleasant personality with strong communication skills to engage guests positively
• Basic English (& Mandarin) proficiency to communicate effectively with guests and team members
• Ability to work flexible shifts, including weekends and public holidays, to meet business needs