Restaurant Vice Manager
Job Description
Job Summary
We are seeking a reliable and proactive Restaurant Vice Manager to support the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and maintaining high operational standards. The ideal candidate is a strong leader who can step in for the Manager when required and help drive team performance and efficiency.
Key Responsibilities
Assist the Restaurant Manager in daily restaurant operations
Supervise and support front-of-house and back-of-house staff
Ensure high standards of customer service and resolve guest concerns
Support staff scheduling, attendance monitoring, and shift management
Assist with staff training, performance monitoring, and discipline
Monitor food quality, service standards, and cleanliness
Help manage inventory, ordering, and cost control
Ensure compliance with health, safety, and sanitation regulations
Handle cash, sales reports, and basic administrative duties
Step in as acting Manager in the Manager’s absence