Cashier cum Steward

Primary Role:

Assisting in the cafe and service areas by ensuring the highest quality foods and beverages are prepared and served for every meal service.

Essential Functions:

1. FOH RESPONSIBILITIES:

• Handling transactions accurately and efficiently. Including cash, card and digital payments.
• Provide friendly and attentive customer service.
• Maintain cleanliness and organization of the counter and service areas.
• Assist with basic administration or front-of-house duties when required.

2. PREPARING FROM SCRATCH WITH LOVE: Preparing food or beverages with passion and love is essential to food quality and leading the (that represents the brand). Whenever humanly possible, always use fresh, seasonal ingredients and cook from scratch. The main duty is to prepare food or beverages for the daily meal services, followed by kitchen support and shift relief.

3. ATMOSPHERE: To keep the Front-of-house looking fun and inviting. To keep signage and displays up to date. To work efficiently, keeping your station organized and clean.

4. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure counter during non-operating hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards

5. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.

Job Requirements

• Candidates with no experience are welcome to apply
• Great team player
• No minimum educational requirement