Job Description
Job description：
Be able to cook classic dishes and follow up on the company's requirements to improve and innovate
Ensure that all dishes are cooked well and properly presented
Oversee food preparation, checking that all kitchen staff are performing their duties
Ensure proper hygiene and cleanliness， complete daily cleaning tasks
Ensure food is stored, prepared, and presented in a safe and hygienic manner.
Monitor equipment quality and order new equipment as needed. Help the restaurant determine how much food and supplies need to be ordered
Uphold high standards of food quality to ensure customer satisfaction.
Requirements:
Need 3-5 years of experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Willingness to work night shift and split shift.
Needs to work on weekends & public holidays
We regret that only shortlisted candidates will be notified