Job Description
Responsibilities:
• Prepare and bake a variety of breads, pastries, and baked goods
• Develop, standardize, and maintain recipes to ensure consistent quality, taste, and presentation.
• Monitor dough preparation, proofing, baking temperatures, and product quality to ensure compliance with company standards.
• Manage inventory of bakery ingredients and supplies, including ordering, receiving, and stock rotation to minimize wastage.
• Ensure compliance with Singapore food safety regulations, hygiene requirements, and company policies.
• Maintain cleanliness and proper sanitation of bakery equipment, workstations, storage areas, and production facilities.
• Ensure all bakery equipment is properly maintained and report repair or maintenance requirements when necessary.
• Perform any other bakery and kitchen-related duties assigned by management.
Skills & Requirements:
• At least 4 years of baking experience
• Experience in commercial bakery operations.
• Able to commit for weekends and public holiday when required
• Ability to work in a fast-paced restaurant environment.
• Good inventory and production management skills.