Job Description
Responsibilities
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Deliver genuine, high-quality service that makes residents and guests feel welcomed and cared for
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Prepare and serve drinks, beer, wine, and café offerings with speed, consistency, and attention to quality
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Build rapport with residents and guests and contribute to a vibrant social atmosphere
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Operate efficiently in a fast-paced environment while balancing multiple priorities
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Maintain cleanliness and organization of the bar, service areas, and shared spaces
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Support events, activations, and community programming as needed
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Collaborate with café, kitchen, and operations teams to ensure smooth service
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Uphold Flow’s standards for hospitality, safety, and responsible service
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Lift, carry, push, pull, and place objects weighing up to 50 pounds as needed
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Actively engage guests and promote Flow merchandise with knowledge and enthusiasm
Ideal Background
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Minimum of 2 years of server and/or bartender experience in a hospitality-driven environment
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Experience in an bar, restaurant, café, or hospitality concept with an emphasis on quality, consistency, and guest experience
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Experience supporting new openings, evolving concepts, or fast-growing environments strongly preferred
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Strong communication skills and the ability to connect naturally with guests and teammates
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Comfortable operating in dynamic, fast-paced environments and wearing multiple hats as needed
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Valid Food Handler’s Certificate (preferred)